Dr. Zia Ud Din
is working as
Assistant Professor
in the
Atta-Ur-Rahman School of Applied Biosciences. Dr. Zia Ud Din
has a PhD in
Food Science and Engineering
. Dr. Zia Ud Din
has published
51
research articles & conference papers having a citation count of
2156
, carried out
0
projects and filed
0
intellectual property.
Research Tags
Research Projects
0
Industry Projects
0
Amount Granted
0.0
M
Publications
51
Citations
2156
Intellectual Property
0
Publication Types
Project Types
Publications by Year
Projects by Year
Education
PhD
Food Science and Engineering
2014-
2018
Huazhong Agricultural University
,
China
MSc
Food Technology
2010-
2012
University of Agriculture Faisalabad
,
Pakistan
BS
Agriculture Food Technology
2006-
2010
University of Agriculture Faisalabad
,
Pakistan
Experience
Assistant Professor
2024- Present
Atta-Ur-Rahman School of Applied Biosciences
, NUST
Assistant Professor
2022-
2024
Women University Swabi
,
Swabi, KPK
,
Assistant Professor
2018-
2022
University of Swabi
,
Swabi, KPK
,
Awards
Memberships
No project records found for this faculty member
47
Research Articles
0
Conference Proceedings
0
Books
0
Book Chapters
4
Editorial Activities
Assessing the impact of interaction between starch and emulsifier on the performance of starch-based adhesive: Adjusting the alkyl chain lengths of sodium sulfonate2026
Journal: Industrial Crops and Products, Volume:239, Article Number 122516
Impact Factor: 6.200Citations: 0Quartile: 1
Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements2024
Journal: International Journal of Biological Macromolecules, Volume 280, Part 2, Article Number 135586
Impact Factor: 7.700Citations: 4Quartile: 1
Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation2020
Effects of sodium sulfonate with different alkyl chain lengths on starch in starch-rich system: Structure, surface properties, and interaction mechanism
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling2018
Allah Bakhsh Javaid
(Huazhong Agricultural University)
YA
Yajie Wang
(Huazhong Agricultural University)
WE
Wensi Jin
(Huazhong Agricultural University)
LE
Lei Chen
(Huazhong Agricultural University)
Journal: International Journal of Biological Macromolecules, Volume 104, Pages 846-853
Impact Factor: 3.909Citations: 28Quartile: 1
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling2017
Journal: Food Hydrocolloids, Volume 142, Article Number 108762
Impact Factor: 11.000Citations: 88Quartile: 1
Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low-temperature storage stability2023
Jie Pang
(Fujian Agricultural and Forestry University)
XI
Xi Chen
(Wuhan Polytechnic University)
WE
Wenping Ding
(Wuhan Polytechnic University)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 664, Article Number 131196
Impact Factor: 4.900Citations: 7Quartile: 2
Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat2023
Tiezheng Ma
(Beijing Technology and Business University)
WE
Wenping Ding
(Wuhan Polytechnic University)
JI
Jie Cai
(Wuhan Polytechnic University)
Journal: International Journal of Biological Macromolecules, Volume 222, Pages 868-879
Impact Factor: 8.200Citations: 48Quartile: 1
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration2023
Journal: International Journal of Biological Macromolecules, Volume 205, Pages 664-671
Impact Factor: 8.200Citations: 16Quartile: 1
Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications2022
WE
Weijia Zhu
(Wuhan Polytechnic University)
DI
Die Zhang
(Wuhan Polytechnic University)
XI
Xiaoqing Liu
(Wuhan Polytechnic University)
TI
Tiezheng Ma
(Beijing Technology and Business University)
Journal: Starch/Staerke, Volume 74, Issue 5-6, Article Number 2100283
Impact Factor: 2.300Citations: 31Quartile: 3
Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide-Polyphenol Interaction: Design Principles and Structure-Bioactivity Relationship2022
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties2021
Journal: Starch-Staerke, Volume 73, Issue 7-8, Article Number 2100042
Impact Factor: 2.688Citations: 3Quartile: 3
Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles2021
