Dr. Zia Ud Din
is working as
Assistant Professor
in the
Atta-Ur-Rahman School of Applied Biosciences
. Dr. Zia Ud Din
has a PhD in
Food Science and Engineering
. Dr. Zia Ud Din
has published
50
research articles & conference papers having a citation count of
2119
, carried out
0
projects and filed
0
intellectual property.
Research Tags
Research Projects
0
Industry Projects
0
Amount Granted
0.0
M
Publications
50
Citations
2119
Intellectual Property
0
Publication Types
Project Types
Publications by Year
Projects by Year
Education
PhD
Food Science and Engineering
2014-
2018
Huazhong Agricultural University
,
China
MSc
Food Technology
2010-
2012
University of Agriculture Faisalabad
,
Pakistan
BS
Agriculture Food Technology
2006-
2010
University of Agriculture Faisalabad
,
Pakistan
Experience
Assistant Professor
2024- Present
Atta-Ur-Rahman School of Applied Biosciences
, NUST
Assistant Professor
2022-
2024
Women University Swabi
,
Swabi, KPK
,
Assistant Professor
2018-
2022
University of Swabi
,
Swabi, KPK
,
Awards
Memberships
No project records found for this faculty member
46
Research Articles
0
Conference Proceedings
0
Books
0
Book Chapters
3
Editorial Activities
Ozone modification of waxy rice starch nanocrystals: Effects on the multi-scale structural and surface properties2024
Journal: Food Hydrocolloids, Volume 142, Article Number 108762
Impact Factor: 11.000Citations: 88Quartile: 1
Soy protein isolate improves the structure, starch retrogradation and water distribution of a Chinese traditional rice/bean food Dousi: towards high low-temperature storage stability2023
Journal: Carbohydrate Polymers, Volume 307, Article Number 120624
Impact Factor: 10.700Citations: 29Quartile: 1
Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat2023
Tiezheng Ma
(Beijing Technology and Business University)
JI
Jie Cai
(Wuhan Polytechnic University)
Journal: International Journal of Biological Macromolecules, Volume 213, Pages 718-727
Impact Factor: 8.200Citations: 17Quartile: 1
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration2023
Zhouyi Xiong
(Wuhan Academy of Agricultural Sciences)
HA
Hanguo Xiong
(Huazhong Agricultural University)
RA
Rana Muhammad Aadil
(University of Agriculture Faisalabad)
NA
Nauman Khalid
(University of Management and Technology)
AL
Allah Bakash Jvaid Lakhoo
(Huazhong Agricultural University)
AS
Asad Nawaz
(Huazhong Agricultural University)
NO
Noman Walayat
(Zhejiang University of Technology)
RA
Rao Sanaullah Khan
(University of Management and Technology)
Journal: Food Science and Human Wellness, Volume 12, Issue 1, Pages 69-78
Impact Factor: 5.6Citations: 21Quartile: 1
Improving the hydrophobicity and mechanical properties of starch nanofibrous films by electrospinning and cross-linking for food packaging applications2022
WE
Weijia Zhu
(Wuhan Polytechnic University)
DI
Die Zhang
(Wuhan Polytechnic University)
XI
Xiaoqing Liu
(Wuhan Polytechnic University)
TI
Tiezheng Ma
(Beijing Technology and Business University)
Dan Yang
(Fujian Agriculture and Forestry University)
CH
Chun Hu
(Huazhong Agricultural University)
JI
Jie Cai
(Wuhan Polytechnic University)
HA
Hanguo Xiong
(Huazhong Agricultural University)
Journal: Carbohydrate Polymers, Volume 269, Article Number 118270
Impact Factor: 10.723Citations: 28Quartile: 1
Green Synthesis of Robust Selenium Nanoparticles via Polysaccharide-Polyphenol Interaction: Design Principles and Structure-Bioactivity Relationship2022
Journal: Starch-Staerke, Volume 73, Issue 7-8, Article Number 2100042
Impact Factor: 2.688Citations: 3Quartile: 3
Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties2021
Journal: Food Chemistry, Volume 360, Article Number 129922
Impact Factor: 9.231Citations: 127Quartile: 1
Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles2021
Journal: International Journal of Biological Macromolecules, Volume 284, Part 1, Article Number 138103
Impact Factor: 7.700Citations: 1Quartile: 1
Effect of degree of substitution of octenyl succinate on starch micelles for synthesis and stability of selenium nanoparticles: Towards selenium supplements2024
Journal: International Journal of Biological Macromolecules, Volume 280, Part 2, Article Number 135586
Impact Factor: 7.700Citations: 4Quartile: 1
Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation2020
Shang Wen Tang
(Hubei University of Arts and Science)
LE
Lei Chen
(Huazhong Agricultural University)
AS
Asad Nawaz
(Huazhong Agricultural University)
CH
Chun Hu
(Huazhong Agricultural University)
HA
Hanguo Xiong
(Huazhong Agricultural University)
Journal: Starch-Staerke, Volume 71, Issue 5-6, Article Number 1800152
Impact Factor: 2.226Citations: 27Quartile: 2
Effects of sodium sulfonate with different alkyl chain lengths on starch in starch-rich system: Structure, surface properties, and interaction mechanism
Naveed Ahmad
(University of Agriculture Faisalabad)
SA
Salim-Ur-Rehman
(University of Agriculture Faisalabad)
MU
Muhammad Asim Shabbir
(University of Agriculture Faisalabad)
AB
Abdullah
(University of Veterinary and Animal Sciences)
MU
Muhammad Asif Shehzad
(MNS University of Agriculture)
TH
Thomas H. Roberts
(The University of Sydney)
Journal: Journal of Food Science and Technology, Volume 55, Issue 6, Pages 2114-2121
Impact Factor: 1.850Citations: 12Quartile: 2
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling2017
Journal: International Journal of Biological Macromolecules, Volume 104, Part A, Pages 137-144
Impact Factor: 3.909Citations: 125Quartile: 1
Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling2018
